Smoked Sausage and Potato Skillet

Introduction

Few meals capture the essence of true comfort food like the combination of smoky sausage and tender potatoes. This Smoked Sausage and Potato Skillet is a one-pan wonder that’s both hearty and flavorful. Perfect for busy weeknights, cozy family dinners, or casual gatherings, this dish delivers rustic charm with minimal effort. The blend of golden potatoes, savory sausage, and aromatic herbs creates a meal that’s simple, satisfying, and destined to become a family favorite.

Ingredients

• 1 ½ pounds baby potatoes (red or yellow), halved

• 1 pound smoked sausage or kielbasa, sliced into ½-inch rounds

• 2 tablespoons olive oil or butter

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 teaspoon paprika

• ½ teaspoon dried thyme (or 2–3 fresh sprigs)

• ½ teaspoon dried rosemary

• Salt and freshly ground black pepper, to taste

• 1 cup shredded mozzarella or cheddar cheese (optional, for a cheesy finish)

• Fresh parsley or chives, chopped, for garnish

Instructions

Step 1 – Prepare the Potatoes

Wash and halve the baby potatoes (or quarter if larger). Boil in salted water for 10–12 minutes until just fork-tender, then drain and set aside.

Step 2 – Brown the Sausage

In a large skillet, heat olive oil or butter over medium heat. Add the sausage slices and cook until golden brown on both sides, about 5 minutes. Transfer to a plate and set aside.

Step 3 – Sauté the Aromatics

In the same skillet, add the diced onion and cook until softened and translucent. Stir in the garlic and sauté for another minute until fragrant.

Step 4 – Add the Potatoes

Return the potatoes to the skillet. Season with paprika, thyme, rosemary, salt, and black pepper. Toss well so the potatoes are evenly coated in the herbs and oil.

Step 5 – Combine with Sausage

Add the browned sausage back into the skillet. Stir everything together and cook for 5–7 minutes, allowing the flavors to meld beautifully.

Step 6 – Optional Cheesy Finish

For a richer twist, sprinkle shredded cheese over the skillet, cover with a lid, and let the cheese melt before serving.

Step 7 – Serve

Garnish with fresh parsley or chives. Serve hot straight from the skillet for the best experience.

Conclusion

This Smoked Sausage and Potato Skillet proves that the simplest ingredients can create the most memorable meals. The smoky depth of sausage, combined with buttery potatoes and fragrant herbs, makes it a comforting dish for any occasion. Enjoy it as a complete dinner on its own, pair it with a crisp salad, or serve with warm bread on the side. Quick to make, endlessly versatile, and sure to please the whole family—this skillet will become a regular star at your dinner table.