Creamy Biscuit Cups (Layered Biscuit Pudding Dessert)

Introduction

Sometimes the simplest desserts turn out to be the most comforting and delightful. Creamy Biscuit Cups, also known as layered biscuit pudding, are an easy no-bake treat that combines crunchy biscuits with silky vanilla custard. Served in individual glasses, this dessert looks elegant and tastes heavenly. It’s perfect for family gatherings, dinner parties, or whenever you crave a quick sweet fix without spending hours in the kitchen. Best of all, it’s incredibly versatile—you can add fruits, nuts, or even chocolate layers to make it uniquely your own.

Ingredients

• 2 packets plain tea biscuits (such as Maria biscuits or Digestives), crushed

• 4 cups milk

• ½ cup sugar

• 3 tablespoons cornstarch

• 2 egg yolks

• 1 teaspoon vanilla extract

• 2 tablespoons butter

• ½ cup chopped nuts (almonds or cashews), for topping

• Shredded coconut or powdered sugar, for garnish (optional)

Instructions

Make the Custard Cream

1. In a saucepan, whisk together sugar, cornstarch, and egg yolks. Gradually add milk while whisking to avoid lumps.

2. Place over medium heat and cook, stirring constantly, until the mixture thickens into a smooth custard (about 7–10 minutes).

3. Remove from heat, add butter and vanilla extract, and stir until creamy. Let cool slightly.

Crush the Biscuits

1. Place the biscuits in a food processor and pulse until finely crushed, or put them in a plastic bag and crush with a rolling pin.

Assemble the Dessert

1. In serving glasses, start with a layer of crushed biscuits.

2. Add a spoonful of warm custard cream over the biscuits.

3. Continue layering biscuits and custard until the cups are filled.

Add Toppings

1. Finish with a sprinkle of crushed biscuits, chopped nuts, shredded coconut, or powdered sugar.

2. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to set.

Conclusion

Creamy Biscuit Cups are the perfect balance of textures and flavors—crunchy, creamy, sweet, and smooth all in one. They require no baking, come together quickly, and look stunning when served in glass cups. This make-ahead dessert is ideal for parties, potlucks, or special family dinners. Whether you keep it simple or customize it with your favorite add-ins, this recipe is sure to become a go-to whenever you want to impress with minimal effort.