Caramel Apple Bread
Introduction
Few things are more comforting than the sweet aroma of apples and warm cinnamon filling the kitchen. This Caramel Apple Bread takes that cozy feeling to the next level. Soft, moist, and brimming with chunks of juicy apples, this loaf is crowned with a luscious drizzle of golden caramel. It’s the perfect treat for autumn gatherings, cozy breakfasts, or a simple afternoon indulgence. With its balance of spice, fruit, and sweetness, this bread captures the very essence of fall in every slice.
Ingredients
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup sour cream (or plain yogurt)
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2 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)
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½ cup chopped pecans or walnuts (optional)
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½ cup caramel sauce (store-bought or homemade), for drizzling
Instructions
Step 1 – Prepare the Pan
Preheat the oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan.
Step 2 – Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3 – Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4 – Combine Wet and Dry Mixtures
Gradually add the dry mixture to the butter mixture, alternating with the sour cream. Mix gently until just combined. Avoid overmixing to keep the bread tender.
Step 5 – Fold in Apples and Nuts
Gently fold in the diced apples and nuts (if using). Pour the batter into the prepared loaf pan, spreading evenly.
Step 6 – Bake the Bread
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent loosely with foil during the last 15 minutes of baking.
Step 7 – Cool and Add Caramel
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Once slightly cooled, drizzle generously with caramel sauce.
Conclusion
This Caramel Apple Bread isn’t just a loaf—it’s comfort in every bite. With tender apple pieces, a moist spiced crumb, and a glossy caramel finish, it’s as beautiful as it is delicious. Enjoy it warm with coffee on a crisp fall morning, serve it at holiday gatherings, or wrap it up as a thoughtful homemade gift. However you share it, this recipe is guaranteed to bring warmth and joy.
