Mini Lasagna Cups

Introduction

Lasagna is one of the most loved comfort foods around the world, but making a full tray can take quite a bit of time. Mini Lasagna Cups are the perfect alternative when you want the same delicious flavors in a fun, quick, and easy-to-serve form. Made with wonton wrappers (or small pasta sheets), these bite-sized delights are layered with rich meat sauce, creamy ricotta, and gooey cheese, then baked until golden and bubbly. Perfect for family dinners, parties, or even meal prep, they deliver all the joy of lasagna in a simple handheld version.

Ingredients

• 1 pound ground beef or Italian sausage

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup tomato sauce (or marinara sauce)

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper, to taste

• 1 cup ricotta cheese (or cottage cheese)

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 24 wonton wrappers (or small lasagna pasta squares)

• Fresh parsley, chopped (for garnish)

Instructions

Make the Meat Sauce

1. Heat olive oil in a skillet over medium heat. Add onion and cook until softened.

2. Stir in garlic and cook for about 1 minute until fragrant.

3. Add ground beef or sausage and cook until browned.

4. Stir in tomato sauce, oregano, basil, salt, and pepper. Let simmer for 10 minutes to develop flavor.

Prepare the Cheese Mixture

1. In a small bowl, combine ricotta with half of the Parmesan cheese.

2. Season lightly with salt and pepper.

Assemble the Lasagna Cups

1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin.

2. Place a wonton wrapper into each muffin cup, pressing it down to form the base.

3. Add a spoonful of meat sauce, a dollop of ricotta mixture, and a sprinkle of mozzarella.

4. Place another wonton wrapper on top and repeat the layers (sauce, ricotta, mozzarella).

5. Finish with extra mozzarella and Parmesan on top.

Bake

1. Bake for 18–20 minutes, or until the cheese is melted and golden brown.

2. Let cool for 5 minutes before removing from the muffin tin.

Serve

Sprinkle with fresh parsley and enjoy warm. These mini lasagna cups make perfect appetizers, snacks, or mini main dishes.

Conclusion

Mini Lasagna Cups are proof that comfort food can be fun, quick, and perfectly portioned. With every bite, you get layers of savory sauce, creamy ricotta, and melted cheese, just like traditional lasagna—but in a convenient handheld size. Whether you’re serving them at a party, packing them for lunch, or making a cozy family dinner, these little cups are guaranteed to be a crowd-pleaser.