Cheesy Beef Biscuit Sandwiches

Introduction

Few aromas are as comforting as freshly baked biscuits, and when paired with savory beef and melted cheese, they become a hearty, irresistible meal. These Cheesy Beef Biscuit Sandwiches are a fun twist on the classic burger, bringing together tender, buttery biscuits and a rich, cheesy beef filling in handheld form. Perfect for family dinners, picnics, or parties, they’re simple to make, satisfying to eat, and sure to be a crowd favorite.

Ingredients

For the Biscuit Dough

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon salt

• ½ cup cold unsalted butter, cubed

• 1 cup buttermilk (or milk with 1 teaspoon lemon juice)

• 1 cup shredded cheddar cheese

For the Beef Filling

• 1 pound ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon paprika

• 1 teaspoon Worcestershire sauce

• Salt and black pepper, to taste

• ½ cup shredded mozzarella or cheddar cheese

Optional Toppings

• Extra shredded cheese

• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Biscuit Dough

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the buttermilk until a soft dough forms, then gently fold in the shredded cheddar.
Roll out the dough on a lightly floured surface and cut into rounds using a biscuit cutter or glass.

2. Bake the Biscuits

Preheat oven to 400°F (200°C). Place biscuit rounds on a parchment-lined baking sheet.
Bake for 12–15 minutes, or until golden brown on top.

3. Cook the Beef Filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the onion, garlic, paprika, Worcestershire sauce, salt, and pepper. Cook until the onion softens and flavors meld.
Stir in the shredded mozzarella or cheddar until melted and creamy.

4. Assemble the Sandwiches

Slice the warm biscuits in half. Spoon the cheesy beef filling onto the bottom half, add extra cheese if desired, and cover with the top half.

5. Serve

Serve hot, garnished with fresh parsley if desired. Enjoy as a snack, appetizer, or main dish with fries or a salad.

Conclusion

Cheesy Beef Biscuit Sandwiches are the perfect blend of flaky, buttery biscuits and a rich, savory beef filling. They’re versatile, customizable with different cheeses or veggies, and guaranteed to satisfy both kids and adults. Whether you’re hosting a party or making a cozy family dinner, these sandwiches deliver comfort in every bite. Simple, hearty, and full of flavor, they’re a recipe worth keeping on repeat.